We sure do. Despite our dismal cucumber, zucchini and summer squash crop which was plagued by powdery mildew, we still have a lot. This time of year we have a lot of everything! But we stumbled across this recipe online for lemon zucchini bread. We doubled it and used a whole zucchini up.
We made muffins instead of bread because they are easier to grab and go or freeze if we don’ t eat them all. So if you have some extra zucchini, try this recipe – it’s worth turning on the oven in late summer.